Lab-e-Shireen (Fruity Milk Dessert)

Lab-e-Shireen – This dessert has it all. Its smooth, milky, fruity, nutty and tarty delicious dessert. Plus it cooks quickly enough without any hassle of preparation. You can add 2-4 tablespoon of sugar to the milk while boiling, if you like it sweeter.

Ingredients
Mix fruit cocktail 1 tin
Corn flour 4 tbsp
Jelly (green) 1 pack
Jelly (red) 1 pack
Cream 1 cup
Raisins 1 cup
Pistachio 1/2 cup
Milk 1/2 liter
Almonds (chopped) 1/2 cup
Milk 1 cup (to dissolve cornflour)
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Cooking Directions

Make jellies according to the instructions on the package and pour in mold to cool.
Boil milk in a pan.
Mix cornflour in 1 cup milk and add it gradually to milk while stirring.
Simmer it on medium heat while stirring till it reaches a slightly thick consistency . (don’t over thick it)
Now add in cream and mix well.
Take it off the heat.
Add almonds in it and mix.
Add fruits and raisins.
Pour in a serving bowl.
Cut jellies in square pieces and add in milk mixture.
Garnish with pistachio and almonds.

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Categories: Food,Maria Manzoor

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