Jaggery rice puding (gur ki kheer) – Truly a stunning dessert!
It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar, and made in a varriety of ways but during winter when fresh jaggery or brown sugar is much available in the market, its use to get aromatic flavour inherent in punjab areas.
1 cup rice (soak for half hour before cook)
½ glass water
¾ cup jaggery
2 liter fat milk
3, 4 green cardamoms
dry fruits as your desire
Soak rice in water before cooking.
In a saucepan melt jaggery with some water and cardamoms. Just disolve jaggery, don’t make syrup or sheera. Set it a side.
Meanwhile, In a wide vessel put soaked rice. Add half glass water and boil till rice gets cooked.
Pour jaggery mixture through a stainer so that stain partcals remain in saucepan. Cook for a minute.
Add milk and cook on medium flame till it gets thicken. This would take about 40 to 50 minutes.
Garnish with dryfruits, serve hot or cold. Njoy!!
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