How to make Chicken karahi

Chicken (small pieces) 500 gm
Tomatoes roughly grind 3
Ginger finely sliced 2 tbsp
Garlic and ginger paste 2 tbsp
Green chilies 4-5
Fresh green coriander 1 bunch
Crushed dry coriander 1 tsp
Crushed cumin seeds 1 tsp
Crushed red chili 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Oil 1/4 cup

Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.
Then add crushed coriander and cumin, stir well.
Now add chicken, cook for 1-2 minutes.
Add green chilies (with one slit down) and fresh coriander and mix it well.
Add roughly grind tomatoes, salt, crushed red chili and turmeric.
Cook covered with lid till the chicken is done, and the water has dried.
Garnish with sliced ginger,green chilies and fresh coriander.
Serve hot with chappati or naan.

Categories: Food,Maria Manzoor

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